CREPES RECIPE
Crepes are thin, delicate pancakes that are incredibly versatile and can be served sweet or savory. Here’s a simple recipe for making basic crepes: Ingredients: 1 cup all-purpose flour 2 large eggs 1 1/2 cups milk (whole or any milk of your choice) 2 tablespoons melted butter (plus more for cooking) 1 tablespoon sugar (optional, for sweet crepes) 1/4 … Read more