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Ingredients (Makes 10-12 pancakes):
1 cup all-purpose flour
1 tablespoon sugar
1 teaspoon baking powder
1/4 teaspoon baking soda
1/8 teaspoon salt
3/4 cup plant-based milk (almond, oat, or soy milk work best)
1 tablespoon apple cider vinegar (to create vegan buttermilk)
1 flax egg (1 tablespoon ground flaxseed mixed with 2.5 tablespoons water)
2 tablespoons melted coconut oil (or vegan butter)
1/2 teaspoon vanilla extract
Cooking spray or oil (for greasing the pan)
Instructions:
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