Vegan Toffee

Vegan  Toffee

Vegan Toffee is a delightful and cruelty-free treat perfect for those with a sweet taste. It is a good option for vegans and anyone on a plant-based diet because it does not include any animal ingredients like dairy  milk or honey. This kind of English candy is known for its rich, nutty flavor and silky, creamy texture. Plant-based ingredients such as refined sugar, soy milk, and golden syrup are all you need to make delectable vegan toffee. It is a low-calorie (189 kcal) sweet dish. Let’s prepare the chewy and soft toffees with the ingredients and cooking directions (listed below).
EQUIPMENT:
Bowl
Baking tray
Oven
Nonstick pot
Candy Thermometer
Spatula
Cutting Board
A sharp Knife
INGREDIENTS:
For the toffee:
Vegan Butter 2 cups, approx. 450 grams
Golden Syrup 1 tbsp
White Granulated Sugar 2 1/2 cup, approx.500 grams
Salt 1 teaspoon

Soy Milk 1 cup, maximum 240ml
For the topping:
Mixed Roasted Salted Nuts 1 1/2 cups, near to 195 grams
Vegan chocolate 10.5 ounces
INSTRUCTIONS:

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