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Ingredients:
1 cup unsalted butter, softened
1 cup granulated sugar
3/4 cup brown sugar
2 large eggs
1 teaspoon vanilla extract
2 cups all-purpose flour
2/3 cup cocoa powder
1 teaspoon baking soda
1/4 teaspoon salt
1 cup Andes Mint baking chips
1/2 cup semi-sweet chocolate chips
Instructions:
1. Preparing the Dough:
In a large mixing bowl, cream together the softened unsalted butter, granulated sugar, and brown sugar until light and fluffy.
Beat in the eggs, one at a time, followed by the vanilla extract, until well combined.
In a separate bowl, sift together the all-purpose flour, cocoa powder, baking soda, and salt.
Gradually add the dry ingredients to the wet ingredients, mixing until a smooth dough forms.
Fold in the Andes Mint baking chips and semi-sweet chocolate chips until evenly distributed throughout the dough.
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