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2. Breading the Chicken:
Place the flour in a shallow dish.
In another shallow dish, beat the eggs.
Combine the grated Parmesan cheese and chopped parsley in a third shallow dish.
Dredge each chicken breast in the flour, shaking off any excess.
Dip the floured chicken breasts into the beaten eggs, allowing any excess to drip off.
Coat the chicken breasts evenly with the Parmesan and parsley mixture, pressing gently to adhere.
3. Cooking the Chicken:
Heat the olive oil in a large skillet over medium-high heat.
Add the chicken breasts to the skillet and cook until golden brown and cooked through, about 3-4 minutes per side.
Transfer the cooked chicken breasts to a plate and cover loosely with foil to keep warm.
4. Making the Sauce:
In the same skillet, add the minced garlic and sauté for about 30 seconds, until fragrant.
Pour in the chicken broth, dry white wine, and lemon juice, scraping up any browned bits from the bottom of the skillet.
Bring the sauce to a simmer and cook for 2-3 minutes, until slightly reduced.
Stir in the unsalted butter until melted and the sauce is smooth and glossy.
5. Serving:
Place the cooked chicken breasts on a serving platter.
Pour the sauce over the chicken and garnish with additional chopped parsley, if desired.
Serve immediately, accompanied by your favorite side dishes such as pasta, rice, or roasted vegetables.
Conclusion:
In conclusion, our recipe for Chicken Francese offers a delightful blend of flavors and textures that is sure to delight your taste buds. With its tender chicken, tangy lemon sauce, and aromatic herbs, it’s the perfect choice for a special dinner at home or entertaining guests. So why wait? Try our recipe today and experience the magic of Chicken Francese firsthand.