Brussels Sprouts are one of our favorite veggies, in spite of the fact that they don’t have the best reputation. We typically chalk up people’s distaste for the green veggie to not knowing just how delicious it can be – roasting is basically the only way to go – and therefore not realizing how great … Read more
his fast salsa recipe, like my guacamole, is created with essential ingredients. You’ll want to create homemade salsa instead of purchasing it from the store since it’s so quick and easy to prepare. This salsa may be made ahead of time and served with your favorite Mexican dishes, such as these grilled chicken fajitas. Throughout … Read more
Indulge in the tantalizing flavors of the South with our Mississippi Comeback Sauce recipe. This versatile condiment adds a zesty kick to any dish, making it a must-have in your culinary repertoire. Whether you’re dipping, drizzling, or spreading, this sauce is sure to elevate your meals to new heights of deliciousness. Makes a pint jar … Read more
When we say this French onion chicken skillet is one of the best chicken dinners we’ve ever made, we are not exaggerating. Not even a little bit. For all you French onion soup lovers out there, get ready to have your minds blown; we turned one of our all-time favorite soups into a skillet dinner, … Read more
Boiled chicken and rice is a super simple flavor-packed dinner that kids love. A whole chicken is boiled in water, shredded, then cooked with rice and seasonings. An old-fashioned boiled chicken and rice recipe that makes plenty for leftovers or freeze for later. A great recipe to keep in mind the next time you are … Read more
Coconut– some people love it, some people hate it. If you’re in the later camp then go ahead and move it along because this recipe is not for you. But, if you’re in the former camp we just might have your new favorite treat! This easy recipe for Coconut Chewies is absolutely packed with sweet … Read more
What are Mississippi Mud Potatoes, you ask? Well, that’s easy. They’re diced potatoes that are mixed up with a few goodies and baked until they’re tender throughout, crispy on top, and totally surrounded with creamy cheesiness. Why are they called Mississippi Mud Potatoes? Well, that I don’t really have an answer for. But their vague … Read more
This really is the perfect go-to salad for sandwiches or on top of a green salad. You could easily add crumbled bacon, or raisins, or cashews, or even mix in a little curry powder to the mayo. Of course, homemade mayo puts this salad over the top. But again, a good quality store-bought mayonnaise works … Read more
There’s no wrong answer when it comes to cakes. To me they’re all beautiful and each one has its signature flavor. But, for many people the quintessential birthday cake is a white or yellow cake. If this is you then you simply must try your hand at a white velvet cake. Unlike red velvet cake, … Read more
I grew up in California and definitely had my share of *awesome* Mexican food before moving away to join the Air Force (side note: Columbus, MS was not exactly overflowing with great Mexican options…).I had all kinds of yumminess.One thing I didn’t have? Ever?Queso. That warm, gooey, slightly spicy, white cheese dip perfect for dipping … Read more