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Sizzling Chinese Pepper Steak with Onions

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Marinate the Steak:
In a medium bowl, combine the soy sauce, cornstarch, and vegetable oil. Add the thinly sliced flank steak and toss to coat. Let marinate for at least 15 minutes.
Prepare the Stir-Fry Sauce:
In a small bowl, whisk together the bee