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Prepare the Potatoes:
Preheat your oven to 200°C (400°F).
Wash and scrub the potatoes. Poke each potato several times with a fork.
Place the potatoes on a baking sheet and bake for 45-60 minutes, or until tender when pierced with a fork.
Cook the Beef Mixture:
While the potatoes are baking, heat some olive oil in a skillet over medium heat.
Add the chopped onion and minced garlic. Cook until the onion becomes translucent.
Add the ground beef and season with salt, black pepper, and paprika. Cook until browned.
Add the diced bell pepper and tomatoes to the skillet. Cook for another 5-7 minutes, stirring occasionally.
Prepare the Potato Wells:
Remove the potatoes from the oven and let them cool slightly.
Slice off the tops of the potatoes and scoop out some of the flesh to create a well.
Mash the scooped-out potato flesh with butter, salt, and pepper. Mix in some chopped parsley.
Assemble the Stuffed Potatoes:
Spoon the beef and vegetable mixture into the potato wells.
Top with the grated cheese.
Bake and Serve:
Return the stuffed potatoes to the oven and bake for another 10-15 minutes, or until the cheese is melted and bubbly.
Serve hot, garnished with additional chopped parsley for added freshness.
Serving Suggestions
Serve with a side of crispy green salad or roasted vegetables.
Pair with a dollop of sour cream or Greek yogurt on the side.
Add a sprinkle of chili flakes for a spicy kick.
Serve with a fresh tomato and cucumber salad for extra crunch.
Pair with a glass of chilled white wine or sparkling water for a complete meal.
Cooking Tips
Make sure the potatoes are fully baked before scooping out the flesh, as undercooked potatoes will be harder to work with.
If you like a crispy top, broil the stuffed potatoes for an additional 2-3 minutes after baking.
Feel free to add any vegetables you have on hand, such as mushrooms, zucchini, or spinach, for extra flavor and nutrients.
Nutritional Benefits
Potatoes are a great source of potassium, fiber, and vitamin C.
Ground beef provides a good amount of protein, iron, and zinc.
Cheese adds calcium and healthy fats to the dish.
Bell peppers are rich in antioxidants and vitamins A and C.
Dietary Information
Calories: 520 kcal per serving
Protein: 35g
Carbs: 40g
Fat: 28g
Fiber: 4g
Storage
Store any leftovers in an airtight container in the fridge for up to 3 days.
Reheat in the oven at 350°F (175°C) for 10-15 minutes, or until heated through.
Why You’ll Love This Recipe
This stuffed potato dish is comforting, filling, and packed with flavor. It’s perfect for meal prep, and the combination of beef, cheese, and vegetables makes it a well-rounded meal. Plus, it’s a great way to use up leftover potatoes or ground beef.
Conclusion
Stuffed potatoes are a classic comfort food that never disappoints. This recipe combines the perfect balance of creamy potatoes, seasoned ground beef, and melted cheese. It’s a meal that the whole family will enjoy, and the leftovers are just as tasty the next day. Enjoy these stuffed potatoes with your favorite sides for a complete and satisfying meal!
Frequently Asked Questions
Can I use sweet potatoes instead of regular potatoes?
Yes, sweet potatoes can be substituted for regular potatoes for a slightly sweeter and nutrient-dense twist.
Can I freeze the stuffed potatoes?
Yes, you can freeze them before baking. Just wrap them tightly in plastic wrap and foil, and bake them from frozen, adding extra time.
Can I use ground turkey instead of beef?
Yes, ground turkey is a great substitute for ground beef in this recipe. It will make the dish lighter.
What other cheese can I use?
You can use mozzarella, Gouda, or a mix of your favorite cheeses for different flavors.
Can I make this recipe vegetarian?
Yes, replace the ground beef with lentils or mushrooms for a vegetarian version.
Can I add more vegetables to the filling?
Absolutely! Mushrooms, zucchini, spinach, and corn would all work well.
How do I prevent the potatoes from getting soggy?
Make sure to bake the potatoes thoroughly, and avoid overloading them with too much filling.
How can I make this recipe spicier?
Add chili flakes, cayenne pepper, or a chopped jalapeño to the beef mixture for extra heat.
Can I make the filling ahead of time?
Yes, you can prepare the beef mixture a day in advance and store it in the fridge.
Can I use a different type of oil?
Yes, feel free to use vegetable oil or butter in place of olive oil.