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Cookies:
Cut into smaller pieces and include into edible cookie dough, peanut butter cookies, or almond flour cookies.
As a layer:
Add the toffee as a layer in a chocolate bar or seven-layer bars.
Vegan Skor Bars:
It is essential to make Vegan Skor Bars at home.
Other Items:
Add leftover toffees on the vegan chocolate truffles.
Ice cream:
You can also add chunks of vegan toffees in an ice cream.
TIPS:
It is essential to use a candy thermometer to determine the precise warmth of the toffee batter for optimal results.
Create the toffee layers with chopped hazelnuts, cashews, pistachios, and peanuts.
Stir the toffee mixture throughout the cooking process to avoid burning.
Adjust the sweetness with a hint of salt.
Use a silicone sheet or butter paper to keep the toffee from adhering to the surface.
Avoid overcooking the toffee as it may become too hard or brittle.
Cut the toffee into the desired shapes with a cookie cutter or sharp knife.
STORAGE INFORMATION:
Fridge:
You can store the toffees in an airtight jar and refrigerate it for 7 to 9 days.
Freezer:
Cut the toffee into small pieces. Then, shift them to a baking tray and freeze for 4 to 5 months.
FAQs:
What kind of milk is used for vegan toffee?
Plant-based milk such as almond, soy, or coconut milk are frequently utilized in vegan toffee recipes.
Is it possible to use maple syrup instead of white granulated sugar?
Yes, maple syrup is a common natural sweetener used in many vegan toffee recipes.
How can I increase the chewiness of vegan toffee?
You can use extra golden syrup or white granulated sugar to make this toffee chewier.
NUTRITIONAL FACTS PER SERVING AMOUNT:
Serving Size 1 toffee
Total Amount 40
Total Calories 189 kcal
Carbohydrates 16.2 g
Protein 1.8 g
Sugar 14.2 g
Dietary Fiber 0.9 g
Total Fat 13.1 g
Sodium 118 mg
Iron 1 mg