Smothered Hamburger Steak: A Comfort Food Classic

If you’re craving a hearty, flavorful meal that’s easy to prepare and guaranteed to satisfy, look no further than Smothered Hamburger Steak. This dish combines juicy, seasoned hamburger patties smothered in a rich, savory gravy, often accompanied by sautéed onions and mushrooms. It’s a Southern comfort food favorite that’s sure to warm you up from the inside out.

Whether you’re preparing a weeknight dinner or serving up a comforting meal for a special occasion, Smothered Hamburger Steak offers a delicious balance of tender beef and flavorful gravy. Paired with mashed potatoes, rice, or even just a side of vegetables, it makes for a truly satisfying meal.

Here’s a step-by-step guide to creating this mouthwatering dish.

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Why You’ll Love Smothered Hamburger Steak

• Hearty and Filling: The combination of seasoned hamburger patties and rich gravy is both comforting and satisfying.
• Easy to Make: With simple ingredients and quick prep, this dish comes together in under an hour.
• Versatile: It pairs perfectly with mashed potatoes, rice, or crusty bread to soak up all that delicious gravy.
• Budget-Friendly: Made with affordable ingredients, Smothered Hamburger Steak is perfect for families or anyone looking to make a hearty meal on a budget.

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Ingredients for Smothered Hamburger Steak

For the Hamburger Patties:

• 1 ½ pounds ground beef (80% lean for juiciness)
• 1 small onion, finely chopped
• 1 egg
• ½ cup breadcrumbs (or crushed crackers)
• 1 tablespoon Worcestershire sauce
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper to taste

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